Menu
TAPAS y PLATOS
- CHARCUTERIE
jamón ibérico, ibérico chorizo, manchego & miticana cheese, accoutrements
$16.00 - PAN CON TOMATE
heirloom tomato, garlic, spanish olive oil, fleur de sel
$8.00 - PATATAS BRAVAS
spanish chorizo, chive aioli
$11.00 - CROQUETAS DE JAMÓN IBÉRICO (2unit)
100% jamón ibérico bellota, garlic aioli
$13.00 - ENDIVES & ORANGE CARAMEL
orange and grapefruit supreme, miticaña goat cheese, walnut, chives
$15.00 - VIEIRAS CRUDAS CON LECHE DE ALMENDRAS
watercress jus, mango caviar, crispy jamon, fragrant oils
$19.00 - WILD MUSHROOMS
63 degree egg, winter truffle snow
$18.00 - FRIED ARTICHOKES
ibarra amarillo aioli, lemon zest, manchego, onion sprouts
$16.00 - CLAM & TXORIZO LURREKO
little neck clams, white wine, parsley, baguette
$18.00 - WAGYU ALBONDIGAS
tomato salsa, manchego snow, petite watercress
$22.00 - SPANISH OCTOPUS
baby yukon gold potatoes, ibarra amarillo aioli, "pan con tomate"
$30.00 - PATO Y HIGOS
sangria duck jus, apple & savoy cabbage “fondue”, mustard frills
$36.00 - BACALAO NEGRO
basque salsa verde, lemon, yellow fingerlings, spanish olive oil
$36.00 - 100% ACORN-FED IBÉRICO PRESA
100% acorn-fed ibérico pork, ibérico chorizo, fondant potato, pomegranate
$36.00
PINTXOS (some pintxo options will change daily)
- PICKLED ANCHOA
boursin sauce, castelvetrano olives
- CHORIZO BOCADILLO
green garlic confit, piquillo pepper, manchego
- CHICKEN MOUSSALINE
wild mushrooms, apple sauce
- SEARED FOIE GRAS
truffle honey
- EGG & JAMON IBERICO
garlic aioli, onion sprouts
- RED ARGENTINIAN PRAWNS
oyster mushroom, prawn oil, green garlic confit
- HAMACHI ROSE TART
strawberry gel, soy, watercress
- CALAMARES EN SU TINTA
wild mushroom, smoked paprika, sherry
POSTRES
- BASQUE CHEESECAKE$13.00
- CHURROS
dark chocolate
$10.00 - CREMA CATALANA CONGELADA
lemon curd, demerara brulée, lemon zest, cinnamon
$13.00 - WHOLE BASQUE CHEESECAKE
ONLY AVAILABLE FOR TAKE OUT. Must be pre-ordered and prepaid 48 hours in advance
$65.00
A DIFFERENT BEAST TASTING EXPERIENCE ($89)
- PINTXOS TRIO
- OCTOPUS TAPANADE
ibarra chili, piquillo pepper, house marinated olives
- PICKLED ANCHOA
boursin sauce, castelvetrano olives
- FRIED ARTICHOKE
truffle aioli, shaved manchego
- _________
- TAPAS
- PAN CON TOMATE
heirloom tomato, jamón ibérico
- VIEIRAS CRUDAS
royal ossetra & mango caviar, almond milk, crispy jamón
- CROQUETTA DE JAMÓN IBERICO BELLOTA
jamón ibérico, garlic aioli
- WILD MUSHROOMS
truffle powder, 63-degree egg, red radish sprouts
- WAGYU ALBONDIGAS
tomato salsa, manchego snow, focaccia, watercress
- ________
- PLATO (CHOICE OF)
- SPANISH OCTOPUS
baby yukon, ibarra amarillo aioli, “pan con tomate”
- or
- BACALAO NEGRO (+$6)
basque salsa verde, lemon, yellow fingerlings
- or
- 100% ACORN-FED IBÉRICO (+$6)
iberico chorizo, fondant potato, pomegranate
- or
- PATO Y HIGOS (+$6)
duck sangria jus, apple & savoy cabbage, potato crisps
- ________
- POSTRE
- CREMA CATLANA CONGELADA
brûlée'd frozen custard, lemon curd
VALENTINE'S DAY MENU ($143)
- PINTXOS DUO
- HAMACHI ROSE TART
strawberry gel, white soy, edible gold
- FRIED ARTICHOKES
truffle aioli, shaved manchego
- ________
- TAPAS
- PAN CON TOMATE
heirloom tomato, jamon iberico bellota
- SEARED FOIE GRAS
frisée salad, citrus, orange caramel, miticana goat cheese, toasted walnuts
- CROQUETTA DE JAMON
jamón ibérico bellota, garlic aioli
- VIEIRAS CRUDAS
royal ossetra & mango caviar, almond milk, crispy jamón
- ________
- PLATO (CHOICE OF)
- SPANISH OCTOPUS
baby yukon, ibarra amarillo aioli, “pan con tomate”
- PATO Y UVAS
seared endives, verjus reduction, marcona almonds
- BACALAO NEGRO
basque salsa verde, lemon, yellow fingerlings
- 100% ACORN-FED IBERICO PRESA
ibérico chorizo, fried rice paper, pomegranate
- ________
- POSTRE
- BASQUE CHEESECAKE
- STRAWBERRY CHURROS
dark chocolate ganache
A Different Beast Location and Hours
