Menu
TAPAS y PLATOS
- CHARCUTERIE
jamón ibérico, ibérico chorizo, manchego & miticana cheese, accoutrements
$16.00 - PAN CON TOMATE
heirloom tomato, garlic, spanish olive oil, fleur de sel
$8.00 - PATATAS BRAVAS
spanish chorizo, chive aioli
$11.00 - CROQUETAS DE JAMÓN IBÉRICO (2unit)
100% jamón ibérico bellota, garlic aioli
$13.00 - ENDIVES & PEACH CARAMEL
miticaña goat cheese, walnut, chives
$15.00 - VIEIRAS CRUDAS CON LECHE DE ALMENDRAS
watercress jus, mango caviar, crispy jamon, fragrant oils
$19.00 - CALAMARI SANWICH
red radish sprouts, chive aioli
$15.00 - WILD MUSHROOMS
63 degree egg, winter truffle snow
$18.00 - CLAM & TXORIZO LURREKO
little neck clams, white wine, parsley, baguette
$18.00 - BOCATA DE WAGYU
brie, heirloom tomatoes, mustard greens, onions, ibarra aioli
$22.00 - SPANISH OCTOPUS
baby yukon gold potatoes, ibarra amarillo aioli, "pan con tomate"
$30.00 - PATO Y HIGOS
sangria duck jus, apple & savoy cabbage “fondue”, mustard frills
$36.00 - BACALAO NEGRO
basque salsa verde, lemon, yellow fingerlings, spanish olive oil
$36.00 - 100% ACORN-FED IBÉRICO PRESA
100% acorn-fed ibérico pork, ibérico chorizo, potato fondant, green grapes
$36.00
PINTXOS (some pintxo options will change daily)
- IBERICO CHORIZO
charred shishito salsa
- DUCK CONFIT
duck rillette, preserved fig, black mission fig glaze
- CHICKEN LIVER MOUSSE TART
peach jam, butter peaches
- BASQUE SKEWERS
anchoa blanco, house-marinated olive, ibarra chiles, piquillo pepper
- FRIED ARTICHOKE
chive aioli
- MELTED BRIE
black mission figs, cherry reduction
- JAMON IBERICO & MANCHEGO BOCADILLO
truffle aioli
- MITICAÑA DE CABRA
macerated strawberries, strawberry vinegar
POSTRES
- BASQUE CHEESECAKE
red sangria reduction
$13.00 - CHURROS
dark chocolate
$10.00 - CREMA CATALANA CONGELADA
lemon curd, demerara brulée, lemon zest, cinnamon
$13.00 - WHOLE BASQUE CHEESECAKE
ONLY AVAILABLE FOR TAKE OUT. Must be pre-ordered and prepaid 48 hours in advance
$65.00
A DIFFERENT BEAST TASTING EXPERIENCE ($88)
- PINTXOS TRIO
- ANCHOA BLANCO
ibarra chile, piquillo pepper, house marinated olive
- MITICAÑA DE CABRA
macerated white strawberries, strawberry vinegar
- 100% IBERICO CHORIZO
charred shishito salsa
- _________
- TAPAS
- PAN CON TOMATE
heirloom tomato, jamón ibérico
- ENDIVE & PEACH CARAMEL
miticaña goat cheese, crispy walnut, chive baton
- CROQUETTA DE JAMÓN IBERICO BELLOTA
jamón ibérico, garlic aioli
- WILD MUSHROOMS
truffle powder, 63-degree egg, red radish sprouts
- CLAMS & TXORIZO LURREKO
little neck clams, white wine, parsley
- ________
- PLATO (CHOICE OF)
- SPANISH OCTOPUS
baby yukon, ibarra amarillo aioli, “pan con tomate”
- or
- BACALAO NEGRO (+$6)
basque salsa verde, lemon, yellow fingerlings
- or
- 100% ACORN-FED IBÉRICO (+$6)
spanish chorizo, potato fondant, green grapes
- or
- PATO Y HIGOS (+$6)
sangria duck jus, apple & savoy cabbage “fondue”, mustard frills
- ________
- POSTRE
- CREMA CATALANA CONGELADA
brûlée'd frozen custard, lemon curd
A Different Beast Location and Hours
