PREMIO ($65)

The Endless Basque Table

Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm.

*To maintain our commitment to ultra-premium ingredients and small-batch craftsmanship, we kindly ask that you order continuously but mindfully.* Starred items (*) are limited to one per person only.

PINTXOS

*FOIE GRAS

rehydrated monterey cherry, fleur de sel

*“CARPACCIO” DE WAGYU TOP SIRLOIN

marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt

*ATÚN y TOMATE

blue fin tuna confit, heirloom tomato, shallot, micro fennel, lemon

EGG & CRISPY JAMON

garlic aioli

CLASSIC ANCHOVY

olive, piquillo pepper, ibarra chili

CALABACIN A LA ANDALUZA

heirloom tomato salsa

BAY SCALLOP CEVICHE

preserved lemon, shallot, cucumber

MORCILLA CON HUEVOS DE CODORNIZ

red chimichurri, pickled quail egg

SPRING PEAS

rose creme, pea tendrils

IBÉRICO JAMON BELLOTA

“pan con tomate”

GAMBA

paprika vinaigrette, confit tomato

PULPO

ibarra amarillo aioli, baby yukon potato

TXISTORRA

apple butter, cantaloupe shoots

TXAKA

garlic aioli, lemon, black tobiko

IBÉRICO PRESA

charred leeks, ibérico chorizo pork jus

QUESO DE MANCHEGO

apricot jam, almond gremolata

BURNT PLUM TART

plumsicle pluot, micro mint

TAPAS

ALCACHOFA TAPENADE

piquillo pepper, olive oil

PATATAS BRAVAS

homemade chorizo, chive aioli

ENSALADA DE NARANJAS

double happiness oranges, frisée, manchego, walnuts, lemon vinaigrette

ELOTE

sun-dried tomato aioli, smoked paprika

GREEN MUSSEL ESCABECHE

lemon mascarpone, brown butter croutons, parsley water, lemon oil, fleur de sel

DULCES

Choice of 1

*BASQUE CHEESECAKE

or

*CHURROS CON CHOCOLATE (2pc)

or

*CREMEUX DE CHOCOLATE BLANCO

toasted marshmallow, smoked maldon seasalt

SUAVE ($55)

The Endless Basque Table

Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm.

*To maintain our commitment to ultra-premium ingredients and small-batch craftsmanship, we kindly ask that you order continuously but mindfully.* Starred items (*) are limited to one per person only.

PINTXOS

*“CARPACCIO” DE WAGYU TOP SIRLOIN

marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt

*ATÚN y TOMATE

blue fin tuna confit, heirloom tomato, shallot, micro fennel, lemon

EGG & CRISPY JAMON

garlic aioli

CLASSIC ANCHOVY

olive, piquillo pepper, ibarra chili

CALABACIN A LA ANDALUZA

heirloom tomato salsa

BAY SCALLOP CEVICHE

preserved lemon, shallot, cucumber

MORCILLA CON HUEVOS DE CODORNIZ

red chimichurri, pickled quail egg

SPRING PEAS

rose creme, pea tendrils

IBÉRICO JAMON BELLOTA

“pan con tomate”

GAMBA

paprika vinaigrette, confit tomato

PULPO

ibarra amarillo aioli, baby yukon potato

TXISTORRA

apple butter, cantaloupe shoots

TXAKA

garlic aioli, lemon, black tobiko

IBÉRICO PRESA

charred leeks, ibérico chorizo pork jus

QUESO DE MANCHEGO

apricot jam, almond gremolata

BURNT PLUM TART

plumsicle pluot, micro mint

TAPAS

ALCACHOFA TAPENADE

piquillo pepper, olive oil

PATATAS BRAVAS

homemade chorizo, chive aioli

ENSALADA DE NARANJAS

double happiness oranges, frisée, manchego, walnuts, lemon vinaigrette

DULCES

Choice of 1

*CHURROS CON CHOCOLATE (2pc)

or

*CREMEUX DE CHOCOLATE BLANCO

toasted marshmallow, smoked maldon seasalt

CLASSICO ($45)

The Endless Basque Table

Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm.

*To maintain our commitment to ultra-premium ingredients and small-batch craftsmanship, we kindly ask that you order continuously but mindfully.* Starred items (*) are limited to one per person only.

PINTXOS

EGG & CRISPY JAMON

garlic aioli

CLASSIC ANCHOVY

olive, piquillo pepper, ibarra chili

CALABACIN A LA ANDALUZA

heirloom tomato salsa

BAY SCALLOP CEVICHE

preserved lemon, shallot, cucumber

MORCILLA CON HUEVOS DE CODORNIZ

red chimichurri, pickled quail egg

SPRING PEAS

rose creme, pea tendrils

IBÉRICO JAMON BELLOTA

“pan con tomate”

GAMBA

paprika vinaigrette, confit tomato

PULPO

ibarra amarillo aioli, baby yukon potato

TXISTORRA

apple butter, cantaloupe shoots

TXAKA

garlic aioli, lemon, black tobiko

IBÉRICO PRESA

charred leeks, ibérico chorizo pork jus

QUESO DE MANCHEGO

apricot jam, almond gremolata

BURNT PLUM TART

plumsicle pluot, micro mint

TAPAS

ALCACHOFA TAPENADE

piquillo pepper, olive oil

PATATAS BRAVAS

homemade chorizo, chive aioli

DULCES

*CHURROS CON CHOCOLATE (2pc)