MENU

A Different Beast

Las Vegas

PREMIO ($65)

AYCE Pintxo Fiesta


Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm.


*In order to maintain high food quality and keep our menu prices affordable, we kindly ask that you order in moderation. Please note, excessive food (including bread) waste may result in a $10 PER PERSON charge at management’s discretion.* Starred items (*) are limited to one per person only.


PINTXOS


*FOIE GRAS

rehydrated monterey cherry, fleur de sel


*“CARPACCIO” DE WAGYU TOP SIRLOIN

marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt


*TORO CRUDO

paprika and garlic oil, lemon zest, sorrel


EGG & CRISPY JAMON

garlic aioli


CLASSIC ANCHOVY

olive, piquillo pepper, ibarra chili


CALABACIN A LA ANDALUZA

heirloom tomato salsa


BAY SCALLOP CEVICHE

preserved lemon, shallot, cucumber


MORCILLA CON HUEVOS DE CODORNIZ

red chimichurri, pickled quail egg


SPRING PEAS

rose creme, pea tendrils


IBERICO JAMON BELLOTA

“pan con tomate”


GAMBA

paprika vinaigrette, confit tomato


PULPO

ibarra amarillo aioli, baby yukon potato


SOLOMILLO DE TERNERA PLANCHA “FILET MIGNON”

chimichurri, confit garlic


TXAKA

garlic aioli, lemon, black tobiko


IBERICO PRESA

charred leeks, iberico chorizo pork jus


QUESO DE MANCHEGO

apricot jam, almond gremolata


BURNT PLUM TART

red strawberry plum, yellow honey plum. mascarpone, micro mint


TAPAS


ALCACHOFA TAPENADE

piquillo pepper, olive oil


PATATAS BRAVAS

homemade chorizo, chive aioli


ENSALADA DE NARANJAS

double happiness oranges, frisée, miticaña goat cheese, walnuts, lemon vinaigrette


HUMMUS DE EDAMAME

jamon iberico, fine herbs


GREEN MUSSEL ESCABECHE

lemon mascarpone, brown butter croutons, parsley water, lemon oil, fleur de sel


DULCES


Choice of 1


*BASQUE CHEESECAKE


or


*CHURROS CON CHOCOLATE (2pc)


or


*CREMEUX DE CHOCOLATE BLANCO

toasted marshmallow, smoked maldon seasalt

SUAVE ($55)

AYCE Pintxo Fiesta


Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm.


*In order to maintain high food quality and keep our menu prices affordable, we kindly ask that you order in moderation. Please note, excessive food (including bread) waste may result in a $10 PER PERSON charge at management’s discretion.* Starred items (*) are limited to one per person only.


PINTXOS


*“CARPACCIO” DE WAGYU TOP SIRLOIN

marinated shimeji mushrooms, black garlic aioli, smoked maldon sea salt


*TORO CRUDO

paprika and garlic oil, lemon zest, sorrel


EGG & CRISPY JAMON

garlic aioli


CLASSIC ANCHOVY

olive, piquillo pepper, ibarra chili


CALABACIN A LA ANDALUZA

heirloom tomato salsa


BAY SCALLOP CEVICHE

preserved lemon, shallot, cucumber


MORCILLA CON HUEVOS DE CODORNIZ

red chimichurri, pickled quail egg


SPRING PEAS

rose creme, pea tendrils


IBERICO JAMON BELLOTA

“pan con tomate”


GAMBA

paprika vinaigrette, confit tomato


PULPO

ibarra amarillo aioli, baby yukon potato


SOLOMILLO DE TERNERA PLANCHA “FILET MIGNON”

chimichurri, confit garlic


TXAKA

garlic aioli, lemon, black tobiko


IBERICO PRESA

charred leeks, iberico chorizo pork jus


QUESO DE MANCHEGO

apricot jam, almond gremolata


BURNT PLUM TART

red strawberry plum, yellow honey plum. mascarpone, micro mint



TAPAS


ALCACHOFA TAPENADE

piquillo pepper, olive oil


PATATAS BRAVAS

homemade chorizo, chive aioli


ENSALADA DE NARANJAS

double happiness oranges, frisée, miticaña goat cheese, walnuts, lemon vinaigrette



DULCES


Choice of 1


*CHURROS CON CHOCOLATE (2pc)


or


*CREMEUX DE CHOCOLATE BLANCO

toasted marshmallow, smoked maldon seasalt

CLASSICO ($45)

AYCE Pintxo Fiesta


Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm.


*In order to maintain high food quality and keep our menu prices affordable, we kindly ask that you order in moderation. Please note, excessive food (including bread) waste may result in a $10 PER PERSON charge at management’s discretion.* Starred items (*) are limited to one per person only.


PINTXOS


EGG & CRISPY JAMON

garlic aioli


CLASSIC ANCHOVY

olive, piquillo pepper, ibarra chili


CALABACIN A LA ANDALUZA

heirloom tomato salsa


BAY SCALLOP CEVICHE

preserved lemon, shallot, cucumber


MORCILLA CON HUEVOS DE CODORNIZ

red chimichurri, pickled quail egg


SPRING PEAS

rose creme, pea tendrils


IBERICO JAMON BELLOTA

“pan con tomate”


GAMBA

paprika vinaigrette, confit tomato


PULPO

ibarra amarillo aioli, baby yukon potato


SOLOMILLO DE TERNERA PLANCHA “FILET MIGNON”

chimichurri, confit garlic


TXAKA

garlic aioli, lemon, black tobiko


IBERICO PRESA

charred leeks, iberico chorizo pork jus


QUESO DE MANCHEGO

apricot jam, almond gremolata


BURNT PLUM TART

red strawberry plum, yellow honey plum. mascarpone, micro mint



TAPAS


ALCACHOFA TAPENADE

piquillo pepper, olive oil


PATATAS BRAVAS

homemade chorizo, chive aioli



DULCES


*CHURROS CON CHOCOLATE (2pc)


PREMIO ($65)

AYCE Pintxo Fiesta. Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm. *In order to maintain high food quality and keep our menu prices affordable, we kindly ask that you order in moderation. Please note, excessive food (including bread) waste may result in a $10 PER PERSON charge at management’s discretion.* Starred items (*) are limited to one per person only.

CLASSICO ($45)

AYCE Pintxo Fiesta. Disclaimer: AYCE Experience is 90 minutes per table from when the first order is placed. Last call will be at 9:40pm. Kitchen will close by 9:45pm. *In order to maintain high food quality and keep our menu prices affordable, we kindly ask that you order in moderation. Please note, excessive food (including bread) waste may result in a $10 PER PERSON charge at management’s discretion.*