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PINTXOS (some pintxo options will change daily)
TAPAS y PLATOS
POSTRES
A DIFFERENT BEAST TASTING EXPERIENCE ($89)
PINTXO FIESTA ($45 PER PERSON)

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PINTXOS (some pintxo options will change daily)

  • SEARED FOIE GRAS

    verjus reduction

  • ROYAL OSSETRA CAVIAR

    magic myrna potato, crème fraîche, chive

  • EGG & JAMON IBERICO

    garlic aioli, onion sprouts

  • BAY SCALLOP CEVICHE

    shallot, cucumber, lemon vinaigrette

  • SEARED GAMBA

    confit garlic, preserved lemon vinaigrette

  • MORCILLA

    papas, pepper jam

  • BUÑELO DE ALCACHOFA

    ibarra amarillo aioli

  • BUÑELO DE BASA

    chive aioli

TAPAS y PLATOS

  • CHARCUTERIE

    jamón ibérico, ibérico chorizo, manchego & miticana cheese, accoutrements

    $13.00

  • PAN CON TOMATE

    heirloom tomato, garlic, spanish olive oil, fleur de sel

    $8.00

  • PATATAS BRAVAS

    spanish chorizo, chive aioli

    $11.00

  • CROQUETAS DE JAMÓN IBÉRICO (2unit)

    100% jamón ibérico bellota, garlic aioli

    $13.00

  • ENSALADA RUSA

    golden yukon potatoes, carrots, spring peas, ibarra amarillo aioli

    $9.00

  • ENSALADA DE MELOCOTON

    fukushima peaches, miticaña goat cheese, walnut, chives

    $12.00

  • VIEIRAS CRUDAS CON LECHE DE ALMENDRAS

    watercress jus, mango caviar, crispy jamon, fragrant oils

    $19.00

  • GAMBAS AL AJILLO

    confit garlic, preserved lemon vinaigrette

    $13.00

  • WILD MUSHROOMS

    63 degree egg, winter truffle snow

    $18.00

  • WAGYU BOCADITOS

    manchego, ibarra amarillo aioli, baby fennel slaw

    $12.00

  • SPANISH OCTOPUS

    baby yukon gold potatoes, frisée, lemon paprika vinaigrette

    $30.00

  • PATO Y UVAS

    lollipop kale, verjus reduction, mandelin almonds, olive oil

    $36.00

  • BACALAO PACIFICO

    basque salsa verde, lemon, yellow fingerlings, spanish olive oil

    $36.00

  • 100% ACORN-FED IBÉRICO PRESA

    baby corn, pomegranates, lemon beurre blanc

    $36.00

POSTRES

  • BASQUE CHEESECAKE

    $13.00

  • CHURROS

    dark chocolate

    $10.00

  • CREMA CATALANA CONGELADA

    lemon curd, demerara brulée, lemon zest, cinnamon

    $13.00

  • WHOLE BASQUE CHEESECAKE

    ONLY AVAILABLE FOR TAKE OUT. Must be pre-ordered and prepaid 48 hours in advance

    $65.00

A DIFFERENT BEAST TASTING EXPERIENCE ($89)

Experience the exquisite 10-Course Tasting Menu at A Different Beast. Begin your culinary journey with authentic Basque Pintxos, savor a variety of delectable Tapas, indulge in our premium Plato, and conclude with our house-made Crema Catalana Congelada. Enhance your dining experience with our Premium Wine Tasting. Begin with a refreshing Cava, followed by a selection of premium wines from various regions of Spain, and conclude with a sophisticated Spanish Vermut Blanco. Experiences require full-table participation. By participating in the tasting menu, you agree to pay an additional 20% service charge.

  • PINTXOS TRIO

  • OCTOPUS TAPANADE

    ibarra chili, piquillo pepper, house marinated olives

  • BUÑUELO DE ALCACHOFA

    ibarra amarillo aioli

  • SEARED GAMBA

    confit cherry tomato, paprika vinaigrette, puff pastry shell

  • _________

  • TAPAS

  • PAN CON TOMATE

    heirloom tomato, jamón ibérico

  • VIEIRAS CRUDAS

    royal ossetra & mango caviar, almond milk, crispy jamón

  • OPTIONAL ADD ON - FOIE GRAS (+$23)

    frisée salad, peaches, peach caramel, miticana goat cheese, toasted walnuts

  • CROQUETTA DE JAMÓN IBERICO BELLOTA

    jamón ibérico, garlic aioli

  • WILD MUSHROOMS

    truffle powder, 63-degree egg, red radish sprouts

  • WAGYU BOCADITOS

    manchego snow, ibarra amarillo aioli, baby fennel slaw

  • ________

  • PLATO (CHOICE OF)

  • SPANISH OCTOPUS

    yukon gold potatoes, frisée, lemon paprika vinaigrette

  • or

  • BACALAO NEGRO (+$6)

    basque salsa verde, lemon, yellow fingerlings

  • or

  • 100% ACORN-FED IBÉRICO (+$6)

    baby corn, pomegranates, lemon beurre blanc

  • or

  • PATO Y UVAS (+$6)

    lollipop kale, verjus reduction, mandelin almonds

  • ________

  • POSTRE

  • CREMA CATLANA CONGELADA

    brûlée'd frozen custard, lemon curd

PINTXO FIESTA ($45 PER PERSON)

Indulge in an endless array of uniquely crafted pintxos, thoughtfully curated by Chefs Kat Hu and Justin Yi. Each bite celebrates seasonal ingredients and bold flavors. Come hungry and ready to explore a delicious culinary journey! This will be hosted on Thursday, July 24th, 2025. *Starred items are limited to one per person only.*

  • FOIE GRAS*

    verjus reduction

  • WAGYU SHORT RIB*

    truffle pomme puree

  • ROYAL OSSETRA CAVIAR*

    magic myrna potato, crème fraîche, chive

  • EGG & CRISPY JAMON

    garlic aioli

  • ANCHOVY

    olive, piquillo pepper, ibarra chili

  • WAGYU BOCADITO

    ibarra amarillo aioli, baby fennel slaw

  • ELOTE TIERNO

    smoked paprika, manchego, lemon buerre blanc

  • CLAM ESCABECHE

    paprika vinaigrette

  • RILETTE DE POLLO

    salsa de manzana

  • HOUSE CURED DUCK JAMON

    apricot jam

  • IBERICO JAMON BELLOTA

    melon

  • GAMBA

    chimichurri, confit tomato

  • SPANISH OCTOPUS

    paprika vinaigrette, frisée

  • FRIJOLES GIGANTE

    miticana goat cheese, piquillo pepper

  • IBERICO PRESA

    chorizo pork jus, pomegranate

  • BUNUELO DE BASA

    chive aioli

  • BUNUELO DE ALCACHOFA

    ibarra amarillo aioli

  • BASQUE CHEESECAKE

  • CHURROS

A Different Beast Location and Hours

(725) 204-6900
5420 Spring Mountain Rd, Suite 108, Las Vegas, NV 89178
Closed • Opens Thursday at 5PM
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